Mar 25, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 890 - Administration of Hospitality Organizations

Credits 3

Advanced study of management applied to foodservice and hospitality organizations.

Repeat for Credit
Y

Requisites
Prerequisite: MANGT 220.

Typically Offered
Fall


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