Mar 25, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 985 - Advances in Hospitality Management

Credits 3

Analysis of selected topics and research in foodservice and hospitality management.

Repeat for Credit
Y

Requisites
Prerequisite: HM 810 and consent of instructor.

Typically Offered
Other


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