Mar 25, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 820 - Problems in Hospitality Management

Credits 1-18

Individual investigation of problems in foodservice and hospitality management. Conferences and reports at appointed hours.

Repeat for Credit
Y

Requisites
Prerequisite: HM 342; and HM 480 or HM 560 or MANGT 400.

Typically Offered
Fall, Spring, Summer


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