Dec 09, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HM 785 - Practicum in Hospitality Management

Credits 1-6

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Repeat for Credit
Y

Requisites
Prerequisite or concurrent: HM 342; and HM 480 or HM 560 or MANGT 220.

Typically Offered
Fall, Spring, Summer


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