Jan 29, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 710 - Readings in Hospitality Administration

Credits 1-3

Directed study of current literature in foodservice and hospitality management and related areas.

Repeat for Credit
Y

Requisites
Prerequisite: HM 480 or HM 560 or MANGT 220.

Typically Offered
Fall, Spring, Summer


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