Jan 29, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 640 - Entrepreneurship in Hospitality Management

Credits 3

Development and management of small businesses or private practice within the dietetics or hospitality industry. Business plan development, marketing, cost considerations. Overview of consulting to healthcare and hospitality operations and examination of skills required for success.

Repeat for Credit
N

Requisites
Prerequisite: ACCTG 231.

Typically Offered
Spring-Even Years


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