Jan 29, 2026  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog [ARCHIVED CATALOG]

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HM 624 - Procurement in the Hospitality Industry

Credits 2

Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.

Repeat for Credit
N

Requisites
Prerequisite: FNDH 442..

Typically Offered
On sufficient demand


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