Dec 14, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FNDH 562 - Management in Dietetics Practicum Recitation

Credits 1

Focused discussion of significant occurrences during the supervised practice experience and the application of management principles in foodservice operations or other dietetic practice settings. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice.

Repeat for Credit
N

Requisites
Prerequisite: Admission to the Coordinated Program in Dietetics; concurrent enrollment in FNDH 561.

Typically Offered
Fall


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