Dec 10, 2025  
2025-2026 Graduate Catalog 
    
2025-2026 Graduate Catalog
Add to Portfolio (opens a new window)

HORT 725 - Postharvest Technology and Physiology of Horticultural Crops

Credits 3

A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products.

Note
Three hours lecture a week.

Repeat for Credit
N

Typically Offered
Spring-Odd Years



Add to Portfolio (opens a new window)