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Dec 10, 2025
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HORT 725 - Postharvest Technology and Physiology of Horticultural Crops Credits 3
A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products.
Note Three hours lecture a week.
Repeat for Credit N
Typically Offered Spring-Odd Years
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