Dec 14, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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GRSC 830 - Physical Properties of Cereal Polymers

Credits 3

Physical properties of cereal polymers include physical attributes, rheological, mechanical, thermal, electrical, and optical properties. Thermal analysis methods will be taught. Thermal analyses include glass transition, gelatinization, denaturation, and thermal softening and settings of cereal polymers. Rheological properties associated with these thermal transitions will be discussed. Applications of thermal analysis in cereal chemistry, processing, and product quality control will be discussed.

Note
Two hours lecture and discussion, and two hour lab.

Repeat for Credit
N

Requisites
Recommended Foundation Course: GRSC 602.

Typically Offered
Other


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