Dec 13, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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GRSC 601 - Practicum in Bakery Technology II

Credits 1

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Repeat for Credit
Y

Requisites
Prerequisite: Upper-class bakery science and management majors or permission of the instructor. Recommended Foundation Courses: GRSC 635 and GRSC 636.

Typically Offered
Other


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