Dec 06, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FDSCI 815 - Advanced Food Chemistry

Credits 3

Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables, and cereal grains.

Repeat for Credit
Y

Requisites
Prerequisite: BIOCH 521, BIOCH 522.

Typically Offered
Fall


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