Dec 06, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FDSCI 811 - Food Fermentation

Credits 4

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note
Two hours lecture and six hours lab a week.

Repeat for Credit
Y

Requisites
Prerequisite: BIOL 255.

Typically Offered
Spring


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