Dec 06, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FDSCI 740 - Research and Development of Food Products

Credits 3

Research and development of new food products, including idea generation; market screening; focus groups; prototype development; ingredient functionality and interactions; statistical designs; processing; packaging; scale-up; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and food safety plans.

Note
Two hours lecture and three hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: Graduate Student Standing Recommended Foundation Courses: FDSCI 600, and FDSCI 501 or 815.

Typically Offered
Fall


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