Dec 06, 2025  
2025-2026 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Statements and Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  Graduate School Handbook
  College of Veterinary Medicine: Student/Faculty Handbook
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  Course Description Key
  Courses
  Colleges & Departments
  Accelerated Degree Programs
  Degrees & Certificates Offered
  Online Programs
  Archived K-State Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  International Programs
  Services for Students
  Support Services
  Graduate School Admissions
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  WebMail
  My Portfolio
HELP
2025-2026 Graduate Catalog
Add to Portfolio (opens a new window)

FDSCI 501 - Food Chemistry

Credits 3

An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.

Note
Two hours lecture and three hours lab a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: BIOCH 265 or CHM 350

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning
K-State 8 Tag 2
Natural and Physical Sciences


Add to Portfolio (opens a new window)