Dec 07, 2025  
2025-2026 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Statements and Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  General Education: K-State Core
  General Education: K-State Core Elementary Education PK-6
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  Course Description Key
  Courses
  Colleges and Departments
  Degrees and Certificates Offered
  Academic Degree Maps
  Accelerated Degree Programs
  Online Programs
  Archived KSU Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  Academic Advising
  International Programs
  Services for Students
  Support Services
  Undergraduate Admission
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  Webmail
  My Portfolio
HELP
2025-2026 Undergraduate Catalog
Add to Portfolio (opens a new window)

DAS 425 - Global Food Systems Leadership in Action

Credits: 3

In this capstone course, students will conduct a community-engaged global food systems leadership research/service project. Emphasis will be placed on data collection, analysis and dissemination to appropriate audiences. Additional emphases will be on ethical dimensions of leadership and individual exploration of careers and roles within global food systems.

Repeat for Credit
N

Requisites
Prerequisite: LEAD 225, DAS 225, or GENAG 225 and LEAD 325, DAS 325, or GENAG 325

Typically Offered
Fall

Cross-listed
GENAG 425, LEAD 425



K-State 8
Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility


Add to Portfolio (opens a new window)