Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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ASI 435 - Advanced Dairy Products Evaluation

Credits: 0-1

Advanced training in the sensory analysis of dairy products, focusing on techniques for detecting and evaluating flavor, body and texture, and appearance. The course covers the scoring system used for dairy product judging and includes participation in collegiate dairy products evaluation contests.

Repeat for Credit
Y

Requisites
Prerequisites: FDSCI 335

Typically Offered
Spring


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