Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GRSC 670 - Bakery Layout and Management

Credits: 2

Provides the practical knowledge and skills necessary to successfully lead and manage a bakery operation. Current problems in the baking industry are discussed to improve production efficiency, performance, capability, profitability, and quality in the context of a bakery operation. This course utilizes team projects to plan and design a bakery with consideration of market demands, product selection, and feasibility.

Note
Two (2) one-hour lectures per week.

Repeat for Credit
N

Requisites
Prerequisite: GRSC 636.

Typically Offered
Spring


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