Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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CS 822 - Introduction to Sustainable Beef Systems

Credits: 1

This course provides the fundamentals of assessing sustainability in beef production systems through evaluation of aspects of sustainability pillars, people, planet and profit, in each sector of the beef value chain. The course focuses on principles of sustainable food systems, beef cattle production practices, systems thinking, and impacts of food choices.

Repeat for Credit
N

Requisites
Prerequisite: Graduate School standing.

Typically Offered
Fall

Cross-listed
VCS 822




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