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Dec 05, 2025
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ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses Credits: 1
This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.
Note Two hours lecture, eight hours lab and one hour recitation a week for three weeks.
Repeat for Credit Y
Requisites Prerequisite: CHM 350.
Typically Offered Fall
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