Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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AGRON 720 - Nutritional Improvement of Food Crops

Credits: 3

Discussion of current genetic and breeding efforts to improve the nutritional value of food crops, focusing on vitamins, minerals, amino acids, fatty acids, and phytonutrients. Impact of nutritionally-improved crops in food security.

Repeat for Credit
N

Requisites
Prerequisite: Senior standing.

Typically Offered
Spring-Odd Years


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