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Dec 07, 2025
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ASMS 511 - Occupational and Agricultural Health Credits: 3
Addresses the identification, evaluation, and control of health hazards in occupational and agricultural settings. Topics include occupational toxicology, air contaminants, noise, radiation, thermal stress, ergonomics, biological hazards, emerging health risks, and health risks of special populations.
Note This is an online course.
Repeat for Credit N
Requisites Prerequisite: Junior standing or above
Typically Offered On sufficient demand
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