Feb 06, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]

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FNDH 542 - Management in Dietetics II

Credits: 2

​​Discussion of principles used to manage resources in dietetics practice.  Topics include financial management, human resources, technology, benchmarking, and quality assurance.​ 

Repeat for Credit
N

Requisites
Prerequisite: FNDH 442

Typically Offered
Fall

K-State 8
Empirical and Quantitative Reasoning


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