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Dec 06, 2025
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HM 423 - Facility Management Credits: 3
Evaluation and selection of equipment, maintenance contracts, layout, design, sustainability of hospitality operations, facility renovation, and selection of consultants. Assessment of safety and security measures and development of risk management programs to increase guest/customer safety.
Note
The course is offered during Fall semester on the Olathe campus and Spring semester on the Manhattan campus.
Repeat for Credit
N
Typically Offered
Fall, Spring
K-State 8
Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility
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