Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FNDH 442 - Management in Dietetics I

Credits: 4

Application and principles of food production and management that evaluate the system from inputs through transformation to outputs. Includes aspects of planning, control, outcomes, safety, communication and decision making.

Note
Students are required to find a food production facility for lab work and need approval from the instructor prior to the first day of class. Students are required to pass the ServSafe Managers exam by the end of the first week in order to complete labs for the semester. Will spend approximately 2-4 hours per week in lab.

Repeat for Credit
N

Requisites
Corequisite: FNDH 313

Typically Offered
Fall, Spring


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