Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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ASI 610 - Processed Meat Operations

Credits: 2

A course in processed meats, relating to the science, technology, and quality control of curing, smoking, and sausage manufacturing.

Note
One hour lecture and two hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: ASI 350

Typically Offered
Fall, Spring

K-State 8
Empirical and Quantitative Reasoning


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