Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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ASI 361 - Meat Animal Processing

Credits: 3

A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.

Note
2 hours lecture and 3 hours lab per week

Repeat for Credit
N

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Fall, Spring

K-State 8
Natural and Physical Sciences


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