Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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ASI 315 - Livestock and Meat Evaluation

Credits: 3

Evaluation of slaughter livestock and their carcasses as related to economically efficient production of red meat. Evaluation of breeding livestock on visual appraisal and performance records. A study of growth and the effects of nutrition, environment, and hormones on growth patterns. Breeds of livestock and performance programs will be studied.

Note
One hour lecture and four hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: ASI 105. Recommended Foundation Course: ASI 102 or instructor consent.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning


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