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Dec 05, 2025
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ASI 105 - Livestock Lab Credits: 1
An introductory laboratory to expose students to breeding and market types of the primary production livestock species (beef cattle, swine, sheep, and meat goats), including a comparison of the live animal and animal products (meat and wool).
Note Two hours lab a week.
Repeat for Credit N
Requisites Recommended Prerequisite: ASI 102 or concurrent enrollment.
Typically Offered Fall, Spring
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