Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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SOCWK 312 - Fundamentals of Communication for the Agriculture and Food Science Community

Credits: 3

This course develops communication skills among the scientific community to improve discourse with lay persons. Fundamentals of active listening as well as techniques to diffuse tense situations are addressed.

Repeat for Credit
N

Typically Offered
Fall, Spring


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