Dec 08, 2025  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 625 - Food Analysis

Credits: 3

Analytical principles related to standards and regulations for food processing. Food analysis methods and techniques addressing proximate analysis, basic quantitative approaches and calculations, and some analytical instrumentation such as gas chromatography and HPLC.

Note:
Offered in an online format only

Repeat for Credit
N

Requisites:
Recommended prerequisite: FDSCI 501

Typically Offered
Fall, Spring


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