GRSC 405 - Grain Analysis Techniques

Credits: 2

Principles and instrumentation available for testing cereal and other grains and their food and feed products.

Note:
Two hours lecture a week.

Repeat for Credit
N

Requisites:
Recommended prerequisite: CHEM 230, BIOCH 265 or CHM 350 and CHM 351, and STAT 225.

Typically Offered
Spring