Dec 07, 2025  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 330 - Introduction to the Graduate Experience

Credits: 1

Exploration and exposure to graduate studies in food science by undergraduate students. Participation in data collection, laboratory analysis, scientific article evaluation and research group meetings.

Note:
One hour recitation per week.

Repeat for Credit
N

Requisites:
Prerequisite: Consent of instructor.

Typically Offered
Spring


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