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Jan 22, 2026
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HM 205 - Food Safety and Protection in Hospitality Operations Credits: 1
Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, and governmental regulations in the hospitality industry. Successful completion of the ServSafe Food Protection Manager Exam is required of all students in the course.
Repeat for Credit
N
Requisites:
Prerequisite: Sophomore standing.
Typically Offered
Fall, Spring
K-State 8
Natural and Physical Sciences
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