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Mar 13, 2025
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GERON 505 - Dining in Long-Term Care Credits: 1
Students will develop an appreciation of the impact dining has on the quality of social, physical and emotional health and quality of life of nursing home residents, become aware of the meanings/customs that residents may associate with the dining experience, recognize the importance of the dining experience in the overall culture of the home and develop an understanding of various institutional
dining styles.
Repeat for Credit
N
Requisites:
This on-line course should be taken after or concurrently with GERON 501.
Typically Offered
Spring
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