Dec 07, 2025  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 751 - Food Laws and the Regulatory Process

Credits: 2

History of the development of the current federal and state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs. Presentations by state and federal food regulators.

Note:
*Great Plains IDEA course

Repeat for Credit
N

Requisites:
Prerequisite: Three credits in food science coursework at 200 level or above

Typically Offered
Fall, Summer


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