Dec 06, 2025  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog [ARCHIVED CATALOG]

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HM 805 - Advanced Foodservice Management

Credits: 3

Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.

Repeat for Credit
Y

Requisites:
Prerequisite: HM 662 and MANGT 220 or equivalent.

Typically Offered
Fall-Odd Years


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