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Dec 06, 2025
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FNDH 701 - Sensory Analysis Credits: 3
Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.
Note: Two hour recitation and three to six hours lab a week.
Repeat for Credit N
Requisites: Needs one course in statistics
Typically Offered Fall-Odd Years
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