GRSC 651 - Food and Feed Product Protection

Credits: 2

Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations.

Note:
Two hours lecture and three hours lab a week.

Repeat for Credit
N

Requisites:
Prerequisite: Junior Standing. BIOL 255.

Typically Offered
Spring