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Dec 07, 2025
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FDSCI 727 - Chemical Methods of Food Analysis Credits: 2
Methods for quantitative, physical, and chemical analyses of foods and food products. Analytical techniques covered will include spectroscopy, chromatography, mass spectrometry, immunochemistry and atomic absorption. The analyses will be related to standards and regulations for food processing.
Note:
Three hours lecture and three hours lab a week.
Repeat for Credit
N
Requisites:
Recommended Prerequisite: FDSCI 501.
Typically Offered
Fall
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