Dec 07, 2025  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 725 - Food Analysis

Credits: 3

Principles, methods, and techniques necessary for quantitative, instrumental, physical, and chemical analyses of food and food products for off-campus students using an audio/video taped format. The analytical principles will be related to standards and regulations for food processing.

Repeat for Credit
N

Requisites:
Recommended Prerequisite: FDSCI 501

Typically Offered
Fall, Spring


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