Dec 06, 2025  
2024-2025 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Statements and Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  Graduate School Handbook
  College of Veterinary Medicine: Student/Faculty Handbook
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  Course Description Key
  Courses
  Colleges & Departments
  Accelerated Degree Programs
  Degrees & Certificates Offered
  Online Programs
  Archived K-State Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  International Programs
  Services for Students
  Support Services
  Graduate School Admissions
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  WebMail
  My Portfolio
HELP
2024-2025 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 776 - Meat Industry Technology

Credits: 3

Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, precooked, and sausage; packaging, troubleshooting, and plant organization. This is a web-based lecture class intended for distance education students.

Repeat for Credit
N

Requisites:
Prerequisite: ASI 340 or ASI 350.

Typically Offered
Fall, Spring, Summer


Add to Portfolio (opens a new window)