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Dec 07, 2025
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FNDH 761 - Applied Management in Dietetics Credits: 3
Application of management principles in foodservice operations or other dietetic practice settings through case studies, independent research, discussion, and projects. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice. Includes focused discussion of significant occurrences during the Dietetic Internship experience.
Repeat for Credit
N
Requisites:
Prerequisite: Enrollment restricted to those in Dietetics Internship program.
Corequisite: FNDH 860 Dietetics Practicum
Typically Offered
Fall
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