HORT 325 - Introduction to Organic Farming

Credits: 2

This class will cover the history of organic farming principles, practices, and policies. USDA standards will be compared to similar standards in other countries, and to “green labels” that compete with organic products in the marketplace. Industry trends as well as the basics of how to certify farms and food processors will be included.

Note:
One hour lecture and two hours lab a week.

Repeat for Credit
N

Typically Offered
Fall-Even Years

K-State 8
Ethical Reasoning and Responsibility

KSIS Course Search

Kansas State University

Course Catalog

HORT 325 - Introduction to Organic Farming