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Nov 26, 2024
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FNDH 426 - Financial Management in Dietetics Credits: 3
Application of financial management principles used to control costs and generate revenue in dietetics practice and noncommercial foodservice operations.
Repeat for Credit N
Requisites: Corequisite: FNDH 342
Prerequisite: Enrollment restricted to dietetics majors, non-majors completing ACEND requirements, or consent of instructor.
Typically Offered Fall, Spring
K-State 8 Empirical and Quantitative Reasoning
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