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Feb 17, 2025
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FNDH 340 - Food and Health: Safety, Allergies and Intolerances Credits: 3
An overview of the food system as it relates to the field of dietetics, focusing on issues that impact the quality, safety, accessibility, and sustainability of food. The course includes the systems approach, food safety principles, food allergy/intolerances principles, food contamination, religious issues, and related government regulations. This course will cover the following topics: food safety, food allergies and intolerances, sustainability, religious and cultural issues that affect food safety and health. Specific applications of these topics will be made for the dietetics profession (institutions, health care settings, grocery stores, etc.)
Repeat for Credit
N
Typically Offered
Fall, Spring
K-State 8
Ethical Reasoning and Responsibility
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