Apr 21, 2025  
2023-2024 Graduate Catalog 
    
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ASI 405 - Fundamentals of Milk Processing

Credits: 3

A study of fundamentals of processing, quality assurance, inspection, and marketing of fluid milk and related products in a modern market milk enterprise.

Note:
Two hours lecture and one three-hour lab a week.

Repeat for Credit
N

Requisites:
Prerequisite: BIOL 198.

Typically Offered
Fall

K-State 8
Empirical and Quantitative Reasoning

K-State 8 Tag 2
Historical Perspectives


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