Apr 23, 2025  
2023-2024 Graduate Catalog 
    
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2023-2024 Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 361 - Meat Animal Processing

Credits: 2

A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.

Repeat for Credit
N

Requisites:
Prerequisite: Sophomore standing.

Typically Offered
Spring

K-State 8
Natural and Physical Sciences


KSIS Course Search



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