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Feb 17, 2025
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FNDH 115 - Introduction to Health and Nutrition Professions Credits: 3
An interdisciplinary introductory course that covers foundational concepts needed by all health and nutrition professions. Topics include a healthcare system overview, health services financing, interprofessional health care practice, professional licensure/credentialing/scope of practice, a survey of health professions, the intersection between healthcare and public health program/policy, and professional topics (ethics, interpersonal skills, cultural competency, critical thinking, and evidence-based practice).
Repeat for Credit
N
Typically Offered
Fall, Spring
K-State 8
Ethical Reasoning and Responsibility
KSIS Course Search
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