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Oct 18, 2024
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ASI 315 - Livestock and Meat Evaluation Credits: 3
Evaluation of slaughter livestock and their carcasses as related to economically efficient production of red meat. Evaluation of breeding livestock on visual appraisal and performance records. A study of growth and the effects of nutrition, environment, and hormones on growth patterns. Breeds of livestock and performance programs will be studied.
Note:
One hour lecture and four hours lab a week.
Repeat for Credit
N
Requisites:
Prerequisite: ASI 105. Recommended prerequisite: ASI 102 or instructor consent.
Typically Offered
Spring
K-State 8
Empirical and Quantitative Reasoning
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